cashew cream cheese

Looking for a nutritious plantbased cheese alternative? Tired of vegan cheeses that have more in common with flavored rubber than real food?

Look no further! Cobb’s cashew cream cheese is a full-bodied, probiotic rich, dairy-free spread reminiscent of creamed chevre. They’re made with a base of cashews and local well water that have been cultured by acidophilus, with added lemon juice, cider vinegar and dried raw coconut meat – no fillers, starches or preservatives needed. And of course made of the highest quality organic, unrefined, responsibly sourced ingredients around. Our four flavors are Green Onion, Garlic & Truffle, Balsamic & Tomato and Plain & Simple.

*Not yet availalble online

Green Onion: cashews*, water, lemon juice*, e.v. coconut oil*, onion powder*, apple cider vinegar*, nutritional yeast, dried green onions, Himalayan salt, L. acidophilus (*certified organic)

Balsamic & Tomato: cashews*, water, traditional balsamic vinegar, e.v. olive oil*, lemon juice*, dried tomato*, apple cider vinegar*, nutritional yeast, rosemary powder*, garlic powder*, Himalayan salt, L. acidophilus (*certified organic)

Garlic & Truffle: cashews*, water, lemon juice*, e.v. olive oil*, white truffle oil* (e.v. olive oil*, white truffle infusion*), porcini powder*, apple cider vinegar*, garlic powder*, shiitake powder*, Himalayan salt, dried oregano*, L. acidophilus (*certified organic)

Plain & Simple: cashews*, water, chickpea miso* (chickpeas*, rice koji*, sea salt, water, koji spores), dehydrated coconut*, lemon juice*, apple cider vinegar*, sea salt, l. acidophilus, pure monk fruit powder (*certified organic)

Nutrition Facts coming soon…