pumpkin on apple half-baked cheesecake
Hey everybody! Here's an old personal favorite that I've been working on, getting ready to package and sell as a second flavor at Farm Fresh [...]
new creations!
Brothers and sisters and lovers of food that feeds, Stephen here. First a personal update and then some yummy food news... With the generous help [...]
Vday dessert cafe
We decided to kick-off a yearlong break from hosting cafes with Valentine's Day, and guess what flavors came through at the last minute? None other [...]
perfection!
We've spent a lot of time over the last few months practicing and perfecting the peanut butter cups. I'm continually tweaking the recipe in order to [...]
banilla moose tracks ice cream
I found a small Cuisinart 1.5-quart ice cream maker a few days ago and just tried my first batch of homemade ice cream! I can tell [...]
black & blue berry cheesecake
How cool is this?!! While your typical cheesecake is made with highly refined flours and starches, sugar, cream cheese and a pile of jellied berries, all [...]
a raw blackberry cheesecake
Seriously inspired after visiting The Green Moustache in Whistler last week and trying a couple of dairy-free cheesecakes (blueberry and espresso-chocolate) and a killer milkshake, I decided [...]
strawberry mango sorbet
If you're a fan of fruity sorbet or soft serve, or big sticks, you've gotta try this at home. You can't quite tell from the [...]
raw solstice cream cake
It had been a while since I experimented with this favorite of mine, so I spent Thursday night in the kitchen, putting lots of attention [...]