Yesterday I served three of my favorite desserts to a potluck crowd of a couple dozen…most of which left happily food-stoned…yes!

It felt like my first real catering gig. I probably spent around ten hours this weekend in preparation. And everything came out amazing. So much fun.

On the menu was a light and fluffy and tart raw mandarin cheesecake with fresh raspberry sauce, a chocolate cake with strawberry coconut mousse frosting, and a decadent peanut butter chocolate banana ice cream cake.

Seemed like the latter got the most excitement, and I’d have to agree…it’s something you’d want to die next to.

PB&C&B PB&C&B minis lataif menu

From left to right: a closeup of the pb&c&b before setting, some extra minis I made for a friend, and the menu